J.P.’s Big Daddy Biscuits
Biscuits are a staple of Southern cuisine and are often enjoyed with butter, jam, or gravy.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
J.P.’s Big Daddy Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a large mixing bowl, whisk together the flour, baking powder, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined.
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Turn the dough out onto a floured surface and knead it gently for about 1 minute.
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Roll out the dough to a thickness of about 1 inch.
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Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
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Bake for 10-12 minutes, or until the biscuits are golden brown.
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Serve warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
