Ivy House Indiana Sugar Cream Pie
The Ivy House in Indiana is famous for its Sugar Cream Pie, which is the official state pie of Indiana.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ivy House Indiana Sugar Cream Pie
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Line a 9-inch pie dish with the pie crust and set aside.
-
In a medium saucepan, combine the granulated sugar, flour, and salt.
-
Gradually whisk in the milk and heavy cream.
-
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
-
Remove from heat and stir in the butter and vanilla extract until the butter is melted and the mixture is smooth.
-
Pour the filling into the prepared pie crust.
-
Bake for 10 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 20 minutes, or until the pie is set and the crust is golden brown.
-
Remove from the oven and let the pie cool for at least 2 hours before serving.
-
Serve chilled or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
