Itty Bitty Nutella Cakes
Nutella was created during World War II when cocoa was in short supply, so hazelnuts were added to extend the chocolate supply.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Itty Bitty Nutella Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a muffin tin.
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
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In a separate bowl, mix together the milk, vegetable oil, vanilla extract, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into the prepared muffin tin, filling each cup halfway.
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Place a tablespoon of Nutella on top of each batter-filled cup.
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Top with more batter to cover the Nutella.
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Bake for 15 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
