Italian Vegetable Pie Recipe
Italian Vegetable Pie, also known as Torta Pasqualina, is a traditional Italian Easter dish.
This is vegetarian and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Italian Vegetable Pie Recipe
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and line a pie dish with it.
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In a pan, heat olive oil and sauté the onion and garlic until translucent.
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Add the zucchini, bell peppers, and cherry tomatoes. Cook for 5 minutes.
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In a bowl, whisk together the eggs, milk, Parmesan cheese, basil leaves, salt, and black pepper.
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Pour the vegetable mixture into the pie crust.
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Pour the egg mixture over the vegetables.
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Bake in the preheated oven for 40-45 minutes or until the pie is set and golden.
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Let it rest for 10 minutes before serving.
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Slice and serve the Italian Vegetable Pie.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
