Italian Spaghetti Pie

Italian Spaghetti Pie is a popular dish in the United States and is often served as a unique twist on traditional spaghetti.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Italian Spaghetti Pie

Cooking Method: Baking Cuisine: Italian Courses: Dinner, Main Course, Pasta Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Spaghetti
• 3 unit Eggs
• 1 cup Parmesan cheese
• 1 cup Mozzarella cheese
• 1 pound Italian sausage
• 1 unit Onion
• 2 clove Garlic
• 1 cup Tomato sauce
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C). Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, cook Italian sausage, onion, and garlic over medium heat until sausage is browned and cooked through. Drain excess grease.
3. In a large bowl, whisk together eggs, Parmesan cheese, salt, and black pepper. Add cooked spaghetti and mix well.
4. Grease a pie dish and press the spaghetti mixture into the dish, forming a crust.
5. Spread tomato sauce over the spaghetti crust. Sprinkle with dried basil and oregano.
6. Top with cooked Italian sausage mixture and mozzarella cheese.
7. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
8. Let the spaghetti pie rest for 10 minutes before slicing and serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.