Italian Shepherd’s Pie 2
Shepherd’s Pie is traditionally made with lamb, but this Italian version uses ground beef instead.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Italian Shepherd’s Pie 2
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Remove the beef from the skillet and set aside.
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In the same skillet, add the onion, carrots, celery, and garlic. Cook until the vegetables are tender.
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Return the beef to the skillet and stir in the tomato paste, red wine, beef broth, rosemary, thyme, salt, and black pepper. Simmer for 10 minutes.
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In a separate bowl, mix the mashed potatoes, Parmesan cheese, butter, and egg yolk.
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Transfer the beef mixture to a baking dish and spread the mashed potato mixture on top.
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Bake for 30 minutes, or until the top is golden brown.
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Let the Shepherd's Pie rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 24g48%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
