Italian Love Cake (Super Easy :)
Italian Love Cake is a popular dessert in Italian-American cuisine, known for its layers of cake and creamy filling.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Italian Love Cake (Super Easy :)
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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Prepare the yellow cake mix according to package instructions. Pour the batter into the prepared pan.
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In a mixing bowl, combine ricotta cheese, sugar, vanilla extract, and eggs. Mix well and pour over the cake batter.
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Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
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In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until thickened. Spread the pudding mixture over the cooled cake.
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Top with whipped topping and refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
