Italian Bakeless Cake
Italian Bakeless Cake is a popular dessert in Italy, especially during the summer months when people prefer not to use ovens.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Italian Bakeless Cake
Ingredients
Instructions
-
Crush the digestive biscuits and mix them with melted butter and cocoa powder.
-
Press the mixture into the bottom of a springform pan to form the crust.
-
In a separate bowl, mix mascarpone cheese, powdered sugar, and vanilla extract until smooth.
-
Spread the mascarpone mixture over the crust.
-
Pour espresso coffee over the mascarpone layer.
-
Grate dark chocolate over the top.
-
Refrigerate for at least 4 hours.
-
Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
