Islamorada Key Lime Pie

Key lime pie is named after the small, tart key limes that are traditionally used in the recipe. It originated in the Florida Keys and has become a popular dessert in the United States.

This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Islamorada Key Lime Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 35 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 1 can Sweetened condensed milk
• 0.5 cup Key lime juice
• 1 teaspoon Lime zest
• 1 cup Whipped cream
• optional for garnish Lime slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
3. In a separate bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth. Pour the mixture over the crust.
4. Bake for 15 minutes, or until the edges are set and the center is slightly jiggly.
5. Remove from the oven and let it cool for 10 minutes. Then refrigerate for at least 2 hours to set.
6. Serve chilled with whipped cream and garnish with lime slices if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.