Irresistible Chocolate Lava Cake
The first chocolate lava cake is said to have been created by French chef Jean-Georges Vongerichten in the 1980s.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 115 gram Unsalted Butter
- 115 gram Dark Chocolate
- 2 unit Eggs
- 50 gram Granulated Sugar
- 30 gram All-Purpose Flour
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a microwave-safe bowl, melt the butter and dark chocolate together.
- In a separate bowl, whisk together the eggs and sugar until well combined.
- Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously.
- Add the flour, vanilla extract, and salt to the bowl and mix until smooth.
- Grease four ramekins and divide the batter evenly among them.
- Place the ramekins on a baking sheet and bake for 12 minutes.
- Remove from the oven and let the cakes rest for 5 minutes.
- Carefully invert each ramekin onto a plate, tapping gently to release the cake.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 43g15%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.