Irresistible Chocolate Lava Cake
The first chocolate lava cake is said to have been created by French chef Jean-Georges Vongerichten in the 1980s.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Irresistible Chocolate Lava Cake
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a microwave-safe bowl, melt the butter and dark chocolate together.
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In a separate bowl, whisk together the eggs and sugar until well combined.
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Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously.
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Add the flour, vanilla extract, and salt to the bowl and mix until smooth.
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Grease four ramekins and divide the batter evenly among them.
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Place the ramekins on a baking sheet and bake for 12 minutes.
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Remove from the oven and let the cakes rest for 5 minutes.
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Carefully invert each ramekin onto a plate, tapping gently to release the cake.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 43g15%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
