Iron Skillet Pineapple Upside Down Cake
The Pineapple Upside Down Cake became popular in the early 20th century when canned pineapple became more readily available.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 6 ounce Butter
- 1 cup Brown sugar
- 1 can Pineapple slices
- 1 jar Maraschino cherries
- 1.5 cup All-purpose flour
- 2 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Milk
Instructions
- Preheat the oven to 350°F (175°C).
- Melt butter in an iron skillet over medium heat.
- Sprinkle brown sugar evenly over the melted butter.
- Arrange pineapple slices on top of the brown sugar. Place a cherry in the center of each pineapple slice.
- In a mixing bowl, combine flour, baking powder, salt, granulated sugar, egg, vanilla extract, and milk. Mix until well combined.
- Pour the batter over the pineapple slices in the skillet.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it rest for 10 minutes.
- Carefully invert the skillet onto a serving plate.
- Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.