Irmgard’s Homemade Cheese & Onion Pies Yummy
Cheese and onion pies are a traditional British dish, often enjoyed as a comforting lunch or dinner.
This is vegetarian and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Irmgard’s Homemade Cheese & Onion Pies Yummy
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Roll out the shortcrust pastry and line 6 individual pie dishes.
-
Chop the onions and grate the cheddar cheese.
-
In a frying pan, sauté the onions until soft and translucent.
-
In a bowl, beat the eggs and milk together. Season with salt and black pepper.
-
Divide the sautéed onions and grated cheese evenly among the pie dishes.
-
Pour the egg mixture over the onions and cheese.
-
Bake in the preheated oven for 30-35 minutes, or until the pies are golden and set.
-
Allow the pies to rest for 10 minutes before serving.
-
Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
