Irish Whiskey Brownie Pie
Irish whiskey is known for its smooth and rich flavor, which adds a delightful twist to this classic brownie pie.
This is non vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Irish Whiskey Brownie Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the brownie mix, melted butter, eggs, and Irish whiskey. Stir until well combined.
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Pour the mixture into a greased pie dish.
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Bake for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool for 10 minutes.
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Refrigerate for at least 1 hour to allow the pie to set.
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Serve with whipped cream and chocolate shavings on top. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
