Irish Prime Rib Pie

Irish Prime Rib Pie is a traditional Irish dish that combines the flavors of prime rib and savory vegetables in a delicious pie.

This is high protein and non vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Irish Prime Rib Pie

Cooking Method: Baking Cuisine: Irish Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 120 min Rest Time 10 min Total Time 2 hrs 40 mins

Servings: 6 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Prime rib
• 1 pound Potatoes
• 1 medium Onion
• 2 medium Carrots
• 1 cup Beef broth
• ¹⁄₄ cup Flour
• 2 tablespoon Butter
• 1 teaspoon Thyme
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Season the prime rib with salt, black pepper, and thyme.
3. In a large skillet, sear the prime rib on all sides until browned.
4. Transfer the prime rib to a baking dish.
5. In the same skillet, melt the butter and sauté the onion, carrots, and potatoes until slightly softened.
6. Add the flour and cook for 1-2 minutes.
7. Gradually add the beef broth, stirring constantly until thickened.
8. Pour the mixture over the prime rib in the baking dish.
9. Cover the dish with foil and bake for 2 hours.
10. Remove the foil and continue baking for an additional 30 minutes, or until the prime rib is cooked to your desired doneness.
11. Let the pie rest for 10 minutes before serving.
12. Slice and serve with the vegetables and gravy.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 30g60%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.