Irish Pound Cake
Irish Pound Cake gets its name from the traditional recipe that calls for a pound each of butter, sugar, eggs, and flour.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Irish Pound Cake
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F). Grease and flour a loaf pan.
-
In a large bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the eggs, one at a time, mixing well after each addition.
-
In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the vanilla extract.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
