Irish Potato Cakes

Irish potato cakes, also known as boxty, have been a traditional Irish dish for centuries. They are made using simple ingredients like potatoes, onions, and flour, and are a delicious and versatile addition to any meal.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Irish Potato Cakes

Cooking Method: Frying Cuisine: Irish Courses: Appetizer, Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 50 gram Flour
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Vegetable Oil

Instructions

1. Peel and grate the potatoes. Squeeze out any excess liquid.
2. Finely chop the onion.
3. In a large bowl, combine the grated potatoes, chopped onion, flour, salt, and pepper.
4. Heat the vegetable oil in a frying pan over medium heat.
5. Take a small handful of the potato mixture and shape it into a flat cake.
6. Place the potato cake in the frying pan and cook for about 4-5 minutes on each side, or until golden brown.
7. Remove the cooked potato cakes from the pan and place them on a paper towel-lined plate to drain any excess oil.
8. Repeat with the remaining potato mixture.
9. Serve the Irish potato cakes hot with your favorite sauce or dip.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 26g9%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.