Irish Cream Macadamia Nut Pie
Macadamia nuts are native to Australia, but they are also grown in other parts of the world, including Hawaii and California.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Irish Cream Macadamia Nut Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, pulse the macadamia nuts until finely chopped.
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In a mixing bowl, combine the macadamia nuts, Irish cream liqueur, heavy cream, eggs, granulated sugar, vanilla extract, and salt. Mix well.
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Pour the mixture into the pie crust and smooth the top.
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Bake for 40 minutes or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Top with whipped cream and chocolate shavings before serving.
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Enjoy your delicious Irish Cream Macadamia Nut Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
