Irish Banoffee Pie (Caramel and Banana)
Banoffee pie was invented in England in the 1970s and became popular in Ireland as well.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Irish Banoffee Pie (Caramel and Banana)
Ingredients
Instructions
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Crush the digestive biscuits and mix with melted butter.
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Press the mixture into a pie dish and refrigerate for 30 minutes.
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Spread the caramel sauce over the biscuit base.
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Slice the bananas and arrange them on top of the caramel sauce.
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Whip the cream until it forms soft peaks and spread it over the bananas.
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Sprinkle chocolate shavings on top.
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Refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
