Irish Apple Cake with Whisky Cream Recipe
Irish apple cake is a traditional dessert in Ireland, often enjoyed with a cup of tea or a glass of whiskey.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Irish Apple Cake with Whisky Cream Recipe
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a round cake tin.
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Peel and core the apples, then slice them thinly. Toss the apple slices with lemon juice to prevent browning.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and ground cinnamon.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Fold in the sliced apples.
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Pour the batter into the prepared cake tin and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the whisky cream by whisking together the whisky and heavy cream until soft peaks form.
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Once the cake is baked, remove it from the oven and let it cool in the tin for 10 minutes.
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Transfer the cake to a wire rack to cool completely.
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Serve the Irish apple cake with a dollop of whisky cream and a dusting of powdered sugar.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
