Inverted Paleo Apple Pie
The inverted style of this apple pie allows the caramelized apples to be on top, creating a beautiful presentation.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1.5 cup Almond Flour
- 0.5 cup Coconut Flour
- 0.5 cup Coconut Sugar
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 0.25 cup Coconut Oil
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 4 large Apples
- 2 tablespoon Lemon Juice
- 0.25 cup Maple Syrup
- 0.5 cup Pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the almond flour, coconut flour, coconut sugar, cinnamon, and salt. Mix well.
- Add the coconut oil, eggs, and vanilla extract to the dry ingredients. Mix until a dough forms.
- Press the dough into the bottom of a greased 9-inch pie dish.
- In a separate bowl, toss the sliced apples with lemon juice and maple syrup.
- Arrange the apple slices on top of the dough in the pie dish.
- Sprinkle the pecans over the apples.
- Cover the pie dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the apples are tender and the crust is golden brown.
- Allow the pie to cool for at least 20 minutes before serving.
- Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.