Inverted Paleo Apple Pie

The inverted style of this apple pie allows the caramelized apples to be on top, creating a beautiful presentation.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Inverted Paleo Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 20 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 1.5 cup Almond Flour
• 0.5 cup Coconut Flour
• 0.5 cup Coconut Sugar
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 0.25 cup Coconut Oil
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 4 large Apples
• 2 tablespoon Lemon Juice
• 0.25 cup Maple Syrup
• 0.5 cup Pecans

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the almond flour, coconut flour, coconut sugar, cinnamon, and salt. Mix well.
3. Add the coconut oil, eggs, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Press the dough into the bottom of a greased 9-inch pie dish.
5. In a separate bowl, toss the sliced apples with lemon juice and maple syrup.
6. Arrange the apple slices on top of the dough in the pie dish.
7. Sprinkle the pecans over the apples.
8. Cover the pie dish with aluminum foil and bake for 30 minutes.
9. Remove the foil and continue baking for an additional 10 minutes, or until the apples are tender and the crust is golden brown.
10. Allow the pie to cool for at least 20 minutes before serving.
11. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.