Introducing the ‘Monut’, our mince pie/doughnut mash-up

The ‘Monut’ is a delightful fusion of two beloved treats, combining the flavors of mince pie and doughnut into one delicious creation.

This is non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Introducing the ‘Monut’, our mince pie/doughnut mash-up

Cooking Method: Baking, Frying Cuisine: British Courses: Anytime, Bakery, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Mince meat
• 200 gram Plain flour
• 100 gram Butter
• 50 gram Caster sugar
• 1 unit Egg
• 2 teaspoon Vegetable oil
• 100 gram Icing sugar

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the plain flour, butter, and caster sugar. Rub the mixture together until it resembles breadcrumbs.
3. Add the egg and mix until the dough comes together.
4. Roll out the dough on a floured surface and cut out circles using a round cutter.
5. Place a spoonful of mince meat in the center of each circle.
6. Fold the dough over the mince meat and seal the edges.
7. Heat vegetable oil in a frying pan and fry the mince pies until golden brown.
8. Transfer the fried mince pies to a baking tray and bake in the preheated oven for 10-15 minutes.
9. Remove from the oven and let them cool.
10. Dust with icing sugar before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.