Intense Chocolate Mousse Cake
The first chocolate mousse recipe appeared in France in the 18th century.
This is vegetarian recipe. Dish can be prepared in 295 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Intense Chocolate Mousse Cake
Ingredients
Instructions
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Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
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In a separate bowl, whisk the eggs and granulated sugar until pale and fluffy.
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Slowly pour the melted chocolate mixture into the egg mixture, whisking continuously.
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Add the vanilla extract and mix well.
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In a separate bowl, whip the whipping cream and powdered sugar until stiff peaks form.
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Gently fold the whipped cream into the chocolate mixture.
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Pour the mousse mixture into a cake pan lined with parchment paper.
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Refrigerate for at least 4 hours or overnight.
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Before serving, dust the top with cocoa powder.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
