Individual Walnut Cake with Yogurt
Walnuts are a good source of omega-3 fatty acids, which are beneficial for heart health.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 150 gram Walnuts
- 150 gram All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 100 gram Unsalted butter, softened
- 150 gram Granulated sugar
- 2 unit Eggs
- 1 teaspoon Vanilla extract
- 150 gram Plain yogurt
- 30 gram Powdered sugar
Instructions
- Preheat the oven to 180°C (350°F). Grease and flour four individual cake pans.
- In a food processor, pulse the walnuts until finely ground.
- In a medium bowl, whisk together the ground walnuts, flour, baking powder, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt.
- Divide the batter evenly among the prepared cake pans.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust the cakes with powdered sugar before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.