Individual Walnut Cake with Yogurt
Walnuts are a good source of omega-3 fatty acids, which are beneficial for heart health.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Individual Walnut Cake with Yogurt
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour four individual cake pans.
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In a food processor, pulse the walnuts until finely ground.
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In a medium bowl, whisk together the ground walnuts, flour, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt.
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Divide the batter evenly among the prepared cake pans.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust the cakes with powdered sugar before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
