Individual Rhubarb Pies
Rhubarb is a vegetable, but it is often used in sweet desserts like pies!
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Individual Rhubarb Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust dough and cut it into circles to fit the individual pie pans.
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In a bowl, combine the chopped rhubarb, sugar, flour, and lemon juice. Mix well.
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Place the rhubarb mixture into the prepared pie crusts.
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Cover each pie with another circle of pie crust dough and crimp the edges to seal.
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Brush the top of each pie with beaten egg.
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Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
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Remove from the oven and let the pies cool for 10 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 58g20%
- Sugars 34g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
