Individual Pumpkin Pies
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Individual Pumpkin Pies
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Mix well.
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Roll out the pie crust and cut out circles to fit into individual pie tins.
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Press the pie crust into the tins and trim any excess.
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Pour the pumpkin mixture into the pie crusts.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 25-30 minutes, or until the pies are set.
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Remove from the oven and let cool for 30 minutes.
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Serve the individual pumpkin pies with whipped cream or ice cream, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
