Individual Pumpkin Pies
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Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Individual Pumpkin Pies
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pie crust and cut out circles to fit into individual pie tins.
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In a large bowl, mix together the pumpkin puree, eggs, sugar, cinnamon, ginger, nutmeg, and salt until well combined.
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Gradually add the evaporated milk and stir until smooth.
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Pour the pumpkin mixture into the prepared pie crusts.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 25-30 minutes, or until the filling is set.
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Remove from the oven and let the pies cool for at least 30 minutes.
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Serve with whipped cream on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.