Individual Puff Pastry Apple Pies

Puff pastry was first created in France in the 17th century, and it is widely used in French cuisine for both sweet and savory dishes.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Individual Puff Pastry Apple Pies

Cooking Method: Baking Cuisine: American, French Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff Pastry
• 4 medium Apples
• 2 tablespoon Sugar
• 1 teaspoon Cinnamon
• 1 tablespoon Lemon Juice
• 1 tablespoon Cornstarch
• 1 beaten Egg
• to taste for dusting Powdered Sugar

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel, core, and chop the apples into small pieces.
3. In a bowl, mix the chopped apples, sugar, cinnamon, lemon juice, and cornstarch until well combined.
4. Roll out the puff pastry sheet and cut it into 4 equal squares.
5. Place a spoonful of the apple mixture in the center of each square.
6. Fold the corners of the pastry squares over the filling, forming a triangle shape.
7. Press the edges of the pastry together to seal.
8. Brush the tops of the pies with beaten egg.
9. Place the pies on a baking sheet lined with parchment paper.
10. Bake for 20-25 minutes or until the pastry is golden brown.
11. Remove from the oven and let the pies rest for 10 minutes.
12. Dust with powdered sugar before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 42g15%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.