Individual Grape and Vin Santo Cakes
Vin Santo is a traditional Italian dessert wine made from dried grapes.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Individual Grape and Vin Santo Cakes
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour individual cake molds.
-
In a bowl, whisk together the flour, baking powder, and salt.
-
In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the Vin Santo wine and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Divide the batter evenly among the prepared cake molds.
-
Place a few grapes on top of each cake.
-
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cakes to cool in the molds for 10 minutes, then transfer to a wire rack to cool completely.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
