Individual Ginger Cakes with Apricot Sticky Sauce
Ginger has been used for centuries for its medicinal properties and is known for its anti-inflammatory and digestive benefits.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 teaspoon Ginger
- 4 tablespoon Butter
- 1 cup Brown sugar
- 1 large Egg
- 2 tablespoon Molasses
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Milk
- 0.5 cup Apricot jam
- 1 tablespoon Lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour four individual cake pans.
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy. Add the egg and molasses, and mix well.
- In a separate bowl, whisk together the flour, baking powder, ginger, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Divide the batter evenly among the prepared cake pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- While the cakes are baking, prepare the apricot sticky sauce. In a small saucepan, heat the apricot jam and lemon juice over low heat until melted and well combined.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- Serve the individual ginger cakes with the warm apricot sticky sauce drizzled over the top.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 58g20%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.