Individual Cottage Pies
Cottage Pie is traditionally made with beef, while Shepherd's Pie is made with lamb.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 500 gram Ground Beef
- 1 medium Onion
- 2 medium Carrot
- 1 cup Frozen Peas
- 1 cup Beef Stock
- 2 teaspoon Worcestershire Sauce
- 2 tablespoon Tomato Paste
- 2 tablespoon Butter
- 2 tablespoon Flour
- 4 cup Mashed Potatoes
- 1 cup Cheddar Cheese
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 180°C (350°F).
- In a large skillet, cook the ground beef over medium heat until browned. Remove from the skillet and set aside.
- In the same skillet, melt the butter and sauté the onion, carrot, and peas until the vegetables are tender.
- Add the cooked ground beef back to the skillet and stir in the Worcestershire sauce, tomato paste, flour, salt, and black pepper. Cook for 2-3 minutes.
- Pour in the beef stock and simmer for 10 minutes until the mixture thickens.
- Divide the beef mixture evenly into individual oven-safe dishes.
- Top each dish with a layer of mashed potatoes and sprinkle with grated cheddar cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and golden.
- Let the cottage pies rest for 10 minutes before serving.
- Enjoy your delicious Individual Cottage Pies!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.