Individual Chocolate-Peppermint Lava Cakes

Lava cakes, also known as molten chocolate cakes, gained popularity in the 1980s and have since become a beloved dessert for chocolate lovers around the world. The warm, gooey center is created by undercooking the batter, resulting in a rich and decadent treat.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Individual Chocolate-Peppermint Lava Cakes

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 100 gram Dark chocolate
• 100 gram Granulated sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 40 gram All-purpose flour
• 1 teaspoon Peppermint extract
• 20 gram Powdered sugar
• 20 gram Crushed candy canes

Instructions

1. Preheat the oven to 425°F (220°C). Grease four ramekins with butter.
2. In a microwave-safe bowl, melt the butter and dark chocolate together in 30-second intervals, stirring until smooth.
3. In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Gradually add the melted chocolate mixture while whisking.
4. Add the all-purpose flour and peppermint extract to the batter, and mix until just combined.
5. Divide the batter evenly among the prepared ramekins. Place the ramekins on a baking sheet and bake for 12-14 minutes, until the edges are set but the centers are still slightly soft.
6. Remove the ramekins from the oven and let them rest for 5 minutes. Then, run a knife around the edges to loosen the cakes and invert them onto serving plates.
7. Dust the cakes with powdered sugar and sprinkle crushed candy canes on top. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.