Individual Chocolate Cakes With Chocolate Coconut Glaze
Chocolate cakes have been enjoyed for centuries and were first made by the ancient Mayans and Aztecs.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Individual Chocolate Cakes With Chocolate Coconut Glaze
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour four individual cake pans.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk. Fold in the chocolate chips.
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Divide the batter evenly among the prepared cake pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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While the cakes are baking, prepare the glaze. In a small saucepan, heat the coconut milk until hot but not boiling. Remove from heat and whisk in the powdered sugar until smooth.
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Once the cakes are done, let them cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
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Drizzle the coconut glaze over the cooled cakes and sprinkle with shredded coconut.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
