Individual Chicken Pot Pie / Pies
The first recorded recipe for a chicken pot pie dates back to 1747 in England.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Individual Chicken Pot Pie / Pies
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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In a large skillet, cook the chicken breast until no longer pink. Remove from skillet and shred.
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In the same skillet, melt butter and sauté onions until translucent. Add carrots and peas, cook until tender.
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Stir in flour and cook for 1 minute. Gradually add chicken stock and milk, stirring constantly until thickened.
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Add shredded chicken, salt, and black pepper. Mix well.
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Divide the chicken mixture into individual oven-safe dishes.
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Roll out the puff pastry and cut into circles slightly larger than the dishes. Place the pastry over the chicken mixture, pressing the edges to seal.
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Beat the egg and brush the pastry with it.
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Bake for 25-30 minutes or until the pastry is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
