Individual Cheesy Pizza Pot Pie / Pies
Pot pies have been enjoyed since ancient times, with the first recorded recipe dating back to the Roman Empire.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 8 ounce Pizza dough
- 1 cup Pizza sauce
- 2 cup Mozzarella cheese
- 4 ounce Pepperoni slices
- 1 cup Bell pepper
- 1 cup Onion
- 2 tablespoon Olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough and cut into 4 equal-sized circles.
- Grease 4 individual oven-safe ramekins.
- Press each circle of dough into a ramekin, covering the bottom and sides.
- In a bowl, mix the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper.
- Spread a spoonful of the sauce mixture onto the dough in each ramekin.
- Top with mozzarella cheese, pepperoni slices, bell pepper, and onion.
- Drizzle olive oil over the toppings.
- Place the ramekins on a baking sheet and bake for 25-30 minutes, until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and let rest for 5 minutes.
- Carefully remove the pot pies from the ramekins and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.