Indian Samosa Pie
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Samosa is a popular Indian snack that is believed to have originated in the Middle East and was brought to India by traders.
This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Indian Samosa Pie
Ingredients
Instructions
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Boil the potatoes until tender, then peel and mash them. Set aside.
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Heat oil in a pan and sauté the onions, green chilies, ginger, and garlic until golden brown.
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Add the turmeric powder, coriander powder, cumin powder, garam masala powder, and salt. Mix well.
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Add the mashed potatoes and frozen peas. Cook for 5 minutes.
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Add lemon juice and mix well. Remove from heat.
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Preheat the oven to 180°C (350°F).
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Roll out one puff pastry sheet and line a pie dish with it.
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Pour the potato filling into the pie dish.
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Cover the filling with the second puff pastry sheet and seal the edges.
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Brush the top with oil and make slits for steam to escape.
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Bake in the preheated oven for 30-35 minutes, or until golden brown.
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Allow the pie to rest for 15 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.