Incredible Pumpkin Pie
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup Pie crust
- 1 cup Canned pumpkin puree
- 1 can Sweetened condensed milk
- 2 large Eggs
- 2 teaspoon Pumpkin pie spice
- 0.5 teaspoon Salt
- 1 cup Whipped cream
- 1 teaspoon Cinnamon
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Mix well.
- Roll out the pie crust and place it in a pie dish. Trim and crimp the edges.
- Pour the pumpkin mixture into the pie crust.
- Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until the filling is set.
- Remove from the oven and let the pie cool for 2 hours.
- Serve with whipped cream and a sprinkle of cinnamon.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.