In Your Pantry Shepherds Pie

Shepherd’s Pie is traditionally made with lamb, but this version uses ground beef for a more accessible pantry-friendly recipe.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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In Your Pantry Shepherds Pie

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground beef
• 1 medium Onion
• 2 medium Carrots
• 1 cup Frozen peas
• 1 cup Beef broth
• 2 tablespoon Worcestershire sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 cup Mashed potatoes
• 2 tablespoon Butter
• 1 cup Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add the onion, carrots, and peas to the skillet. Cook for 5 minutes, until the vegetables are slightly softened.
4. Stir in the beef broth, Worcestershire sauce, garlic powder, salt, and black pepper. Simmer for 10 minutes.
5. In a separate pot, prepare the mashed potatoes according to package instructions.
6. Spread the beef mixture evenly in a baking dish. Top with the mashed potatoes, spreading them evenly over the beef.
7. Bake for 25 minutes, or until the mashed potatoes are golden brown.
8. Let it rest for 10 minutes before serving.
9. Enjoy your In Your Pantry Shepherds Pie!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.