Impossibly Easy Mini Chicken Pot Pies

The concept of pot pies dates back to medieval times when they were called ‘coffins’ and were used to encase meat and other ingredients.

This is high protein and non vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Impossibly Easy Mini Chicken Pot Pies

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Total Time 50 mins

Servings: 6 Calories: 2700

Best Season: Winter

Ingredients

Servings

• 2 cup Cooked chicken, diced
• 1 cup Frozen mixed vegetables
• 1 cup Shredded cheddar cheese
• 1 cup Bisquick mix
• 1.5 cup Milk
• 2 large Eggs
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine cooked chicken, frozen mixed vegetables, shredded cheddar cheese, Bisquick mix, milk, eggs, salt, and pepper.
3. Spoon the mixture into greased muffin cups, filling each about 3/4 full.
4. Bake for 25-30 minutes or until golden brown.
5. Allow the mini pot pies to cool for a few minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.