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Impossibly Easy Chicken Pot Pie

Impossibly Easy Chicken Pot Pie recipe

Chicken pot pie is believed to have originated in Greece, where it was known as 'Artocreas' and was made with lamb.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 2700
Best Season Suitable throughout the year
Ingredients
  • 12 ounce Boneless, skinless chicken breasts
  • 2 cup Frozen mixed vegetables
  • 1 cup Chopped onion
  • 1 cup Bisquick mix
  • 1 cup Milk
  • 2 count Eggs
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a skillet, cook chicken over medium heat until no longer pink. Remove from skillet and cut into bite-sized pieces.
  3. In the same skillet, cook onion until tender. Stir in cooked chicken and frozen vegetables.
  4. In a mixing bowl, combine Bisquick mix, milk, eggs, salt, and pepper.
  5. Pour the chicken and vegetable mixture into a greased pie plate.
  6. Pour the Bisquick mixture over the top.
  7. Bake for 30-35 minutes or until golden brown.
  8. Let it rest for 10 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 30g10%
Sugars 5g
Protein 25g50%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/impossibly-easy-chicken-pot-pie/