Impossibly Easy Chicken Pot Pie

Chicken pot pie is believed to have originated in Greece, where it was known as ‘Artocreas’ and was made with lamb.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Impossibly Easy Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Boneless, skinless chicken breasts
• 2 cup Frozen mixed vegetables
• 1 cup Chopped onion
• 1 cup Bisquick mix
• 1 cup Milk
• 2 count Eggs
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. In a skillet, cook chicken over medium heat until no longer pink. Remove from skillet and cut into bite-sized pieces.
3. In the same skillet, cook onion until tender. Stir in cooked chicken and frozen vegetables.
4. In a mixing bowl, combine Bisquick mix, milk, eggs, salt, and pepper.
5. Pour the chicken and vegetable mixture into a greased pie plate.
6. Pour the Bisquick mixture over the top.
7. Bake for 30-35 minutes or until golden brown.
8. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.