Impossible Spinach Pie

The term ‘impossible pie’ refers to a type of dish where the ingredients separate during baking, creating distinct layers.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Impossible Spinach Pie

Cooking Method: Baking Cuisine: American, Mediterranean Courses: Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Frozen spinach
• 4 ounce Feta cheese
• 4 unit Eggs
• 1 cup Milk
• ¹⁄₂ cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Thaw and drain the frozen spinach, then squeeze out any excess water.
3. In a large bowl, crumble the feta cheese and add the spinach. Mix well.
4. In a separate bowl, whisk together the eggs and milk.
5. In another bowl, combine the flour, baking powder, salt, and black pepper.
6. Gradually add the egg mixture to the flour mixture, stirring well.
7. Melt the butter and add it to the batter. Mix until smooth.
8. Grease a pie dish and pour the batter into it.
9. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
10. Allow the pie to rest for 10 minutes before serving.
11. Slice and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 20g7%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.