Impossible Salmon Pie

The name ‘Impossible Salmon Pie’ comes from the fact that it seems impossible to make a pie with salmon, but this recipe proves otherwise!

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Impossible Salmon Pie

Cooking Method: Baking Cuisine: International Courses: Dinner, Main Course, Seafood Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Salmon fillets
• 1 cup Pie crust
• 4 unit Eggs
• 1 cup Milk
• 1 cup Cheddar cheese
• 1 cup Spinach
• 1 unit Onion
• 2 clove Garlic
• 1 teaspoon Dill
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, sauté the onion and garlic until translucent.
3. Add the spinach and cook until wilted.
4. In a bowl, whisk together the eggs, milk, dill, salt, and black pepper.
5. Roll out the pie crust and place it in a pie dish.
6. Arrange the salmon fillets on top of the crust.
7. Spread the sautéed spinach mixture over the salmon.
8. Pour the egg mixture over the spinach.
9. Sprinkle the cheddar cheese on top.
10. Bake in the preheated oven for 40 minutes or until the pie is set and golden brown.
11. Let it rest for 10 minutes before serving.
12. Enjoy your Impossible Salmon Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 15g5%

Sugars 2g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.