Impossible Pumpkin Pie Cupcakes
Impossible Pumpkin Pie Cupcakes are called ‘impossible’ because they magically form their own crust while baking.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Impossible Pumpkin Pie Cupcakes
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
-
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
-
In a separate bowl, mix together the pumpkin puree, vegetable oil, eggs, and vanilla extract.
-
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
-
Divide the batter evenly among the cupcake liners.
-
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
-
In a mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
-
Pipe or spread the cream cheese frosting onto the cooled cupcakes.
-
Top with a dollop of whipped cream and a sprinkle of cinnamon.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
