Impossible Peach Pie
![Impossible Peach Pie recipe](https://baking-recipes.com/wp-content/uploads/2024/01/025f2be2841c95bbb00c9db2a9b763a9.jpg)
The term ‘Impossible’ in the dish name refers to the magical transformation of the batter into a crust while baking.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Impossible Peach Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pie crust and place it in a pie dish.
-
In a bowl, combine sliced peaches, sugar, flour, lemon juice, cinnamon, and vanilla extract. Mix well.
-
Pour the peach mixture into the pie crust.
-
Dot the top of the pie with butter.
-
Cover the pie with another pie crust or create a lattice pattern with strips of pie crust.
-
Bake for 40-45 minutes, or until the crust is golden brown.
-
Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.