Impossible Ham/Cheese Pie

The term ‘Impossible Pie’ refers to a type of pie that magically forms its own crust while baking, making it an easy and delicious dish to prepare.

This is high protein and non vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Impossible Ham/Cheese Pie

Cooking Method: Baking Cuisine: American, European Courses: Lunch, Main Dish, Savory pie Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 1 cup Ham, diced
• 1 cup Cheddar cheese, shredded
• 4 large Eggs
• 1 cup Milk
• 2 tablespoon All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₂ teaspoon Dried parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a mixing bowl, combine the diced ham and shredded cheddar cheese. Spread the mixture evenly over the pie crust.
4. In another bowl, whisk together the eggs, milk, flour, baking powder, salt, black pepper, and dried parsley.
5. Pour the egg mixture over the ham and cheese in the pie crust.
6. Bake in the preheated oven for 35-40 minutes, or until the pie is set and golden brown on top.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Slice and serve warm.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 25g9%

Sugars 2g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.