Impossible Eggnog Coconut Pie

Eggnog Coconut Pie is a festive twist on the classic eggnog drink, combining the rich flavors of eggnog and coconut in a delicious pie.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Impossible Eggnog Coconut Pie

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 5 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 1 cup Eggnog
• 1 can Sweetened condensed milk
• 1 cup Shredded coconut
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground nutmeg
• 3 large Eggs
• 1 cup Whipped cream
• 0.5 cup Toasted coconut flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the eggnog, sweetened condensed milk, shredded coconut, vanilla extract, ground nutmeg, and eggs. Mix well.
3. Pour the mixture into the pie crust and smooth the top.
4. Bake for 45 minutes, or until the center is set.
5. Remove from the oven and let it rest for 1 hour.
6. Top with whipped cream and toasted coconut flakes before serving.
7. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 42g15%

Sugars 28g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.