Impossible Coconut Pie II
Impossible Coconut Pie II is called ‘impossible’ because it magically forms its own crust while baking.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Impossible Coconut Pie II
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the sweetened shredded coconut, eggs, all-purpose flour, granulated sugar, melted butter, vanilla extract, salt, and milk. Mix well.
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Pour the mixture into the pie crust.
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Bake for 45-50 minutes, or until the pie is set and golden brown.
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Remove from the oven and let it rest for 30 minutes.
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Serve with whipped cream and toasted coconut flakes on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 42g15%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
